Strawberry-Almond Amaranth Porridge

gluten-free porridge with berries and nuts
This content originally appeared on 
tasteforlife.com

Prep Time

30 minutes

Yield

Serves 4

Ingredients

  • 2 cups almond milk
  • 1 cup amaranth
  • 1⁄2 tsp vanilla extract
  • 1 1⁄2 cups sliced strawberries
  • 1⁄2 cup sliced almonds

Directions

  1. Bring almond milk and amaranth to a boil in a medium pot. Reduce heat to medium, cover, and cook for 15 to 20 minutes, stirring occasionally, or until liquid is absorbed.
  2. Stir in vanilla extract.
  3. Top each serving with strawberries and almonds before serving.

Nutrition Info

322 Calories, 11 g Protein, 42 g Carbohydrates, 7 g Fiber, 14 g Total fat (2 g sat), 88 mg Sodium, ★★★★★ Vitamin E, Phosphorus, ★★★★ Vitamin C, Magnesium, ★★★ Calcium, ★★ Vitamin B2 (riboflavin), B6, Iron, ★ Vitamin B1 (thiamine), Folate, Potassium, Zinc