Watermelon Granita

glasses of watermelon and fruit juice
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Prep Time:
10 minutes, plus freeze time
Serves 6


  • 4 cups seedless watermelon chunks
  • 12 cup pomegranate juice


  1. Puree watermelon and juice in a blender until well blended.
  2. Pour mixture into an 8 by 8-inch glass baking dish.
  3. Place dish in freezer, uncovered. About every 30 minutes, rake mixture thoroughly with a fork, including edges.
  4. After about 3 to 4 hours, when granita is frozen but still grainy, it's done. Serve immediately in small dessert bowls.

Nutrition Info

42 Calories, 1 g Protein, 10 g Carbohydrates, 0.2 g Total fat, 2.9 mg Sodium